Puer Tea № 7632 Menghai factory

Pu-erh Tea 7632 is a classic ripe (shu) Pu-erh from the legendary Menghai Tea Factory in Yunnan, China — one of the pioneers in Pu-erh production since the mid-20th century. The 7632 recipe, first introduced in the 1970s, is celebrated for its refined balance between smoothness, mild sweetness, and earthy depth. A product of traditional fermentation and expert craftsmanship, this tea reflects Menghai’s signature style — mature, elegant, and timeless.

Taste & Aroma

Infusion: Deep chestnut brown with a clean, bright liquor.
Aroma: Soft and comforting, with notes of damp wood, dried fruits, and warm caramel.
Flavor: Balanced and smooth, featuring hints of cocoa, jujube, and light honey sweetness.
Aftertaste: Long and mellow, leaving a warm, earthy finish that soothes the palate.

Brewing

• Tea type: Ripe (Shu) Pu-erh tea cake
• Origin: Menghai, Yunnan, China
• Weight: 357 g
• Water temperature: 95–100 °C
• Tea-to-water ratio: 5–6 g per 150 ml
• Steeping time: 15–30 seconds for the first infusions, gradually increasing with each brew.
• Recommended vessel: Yixing clay teapot or Gaiwan
• Number of infusions: 6–8