Gaba Tea House
San He Liu Bao Tea 0821 Brick — 500g
San He Liu Bao Tea 0821 Brick — 500g
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San He Liu Bao (三鹤六堡茶) 0821 is a compressed brick of authentic Liu Bao dark tea from the legendary San He brand — produced by the Wuzhou Tea Factory in Guangxi Province, recognised as a "China Time-Honored Brand" (中华老字号), a national heritage designation reserved for China's most historically significant tea houses. San He has been crafting Liu Bao since 1953.
Origin & Character
Origin: Liu Bao, Wuzhou, Guangxi Province, China | Brand: San He (三鹤) — Wuzhou Tea Factory, est. 1953
Type: Liu Bao dark tea (post-fermented / Hei Cha 黑茶) | Form: Compressed brick (砖)
Net weight: 500 g
San He is one of the two most historically significant Liu Bao producers in China, alongside the original Wuzhou Tea Factory itself — in fact, San He is the flagship brand of that very factory. The "0821" designation refers to this specific recipe and pressing batch. Compressed into a dense brick, this tea is built for long-term aging: the tight compression slows oxidation and allows the tea to develop deeper, smoother character over years of storage.
Tasting Notes
- Infusion: Deep reddish-brown to black, clear and glossy.
- Aroma: Classic Liu Bao "betel nut" fragrance — earthy, woody, with cellar-aged depth and a hint of camphor.
- Flavour: Smooth and mellow, with notes of aged wood, dried dates, and a clean, non-bitter sweetness.
- Aftertaste: Long, warm, and settling — the hallmark of well-aged Liu Bao.
Brewing Guide
- Use a tea knife to gently pry a portion from the brick.
- Amount: 5–7 g per 150 ml
- Water temperature: 95–100 °C
- Rinse: Brief 5-second rinse before the first infusion
- Infusions: Up to 10–12 times — Liu Bao rewards patience with a long session
Tip: Best enjoyed 30–40 minutes after a meal — Liu Bao is traditionally valued for supporting digestion after rich or fatty food.
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