Shu Puer Lan Mei Shan 2006 y.o Tea

Shu Puer Lan Mei Shan 2006 (蓝梅山熟普洱) is a deeply aged ripe puer from Blue Plum Mountain in Yunnan — produced in 2006 and matured for nearly two decades. This exceptional aging has transformed the tea into a profoundly smooth, mellow, and harmonious brew, representing the best qualities of well-aged shu puer.

Origin & Character

Region: Lan Mei Shan (Blue Plum Mountain), Yunnan, China
Type: Shu Puer (ripe puer / 熟普洱茶)  |  Year: 2006  |  Form: Pressed cake, 357 g

Nearly 20 years of natural aging since 2006 has given this tea an extraordinary depth and mellowness. Through patient post-fermentation (wo dui 渥堆) and extended storage, the tea has developed complex flavour layers and a smoothness rarely found in younger puer. A collector's choice and a connoisseur's daily pleasure.

Tasting Notes

• Infusion: Deep reddish-brown to dark ruby, rich and clear.
• Aroma: Aged wood, earth, dried plums, gentle camphor notes.
• Flavour: Exceptionally smooth and mellow — layers of dried fruit, warm wood, and natural sweetness.
• Aftertaste: Very long, warming, and softly sweet.

Brewing Guide

• Amount: 5–7 g per 150 ml
• Water temperature: 95–100 °C
• Rinse: Quick rinse before first infusion
• Steeping time: 10–15 seconds, increase gradually
• Infusions: Up to 10+ times

Delivery Across Indonesia

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