Shui Xian Tea

Shui Xian (水仙) — Water Immortal — is a venerated Wuyi rock oolong (Yancha 岩茶) from the mineral-rich cliffs of the Wu Mountains, Fujian Province. One of the most historically cultivated and significant Wuyi oolongs, it harmonises complex herbaceous and floral notes with the serene, centering quality that gives it its poetic name.

Origin & Character

Origin: Wuyi Mountains, Fujian Province, China  |  Type: Yancha (rock oolong 岩茶 / 水仙)
Cultivar: Shui Xian  |  Processing: Traditional withering, oxidation & charcoal roasting

The Shui Xian cultivar produces large, thick leaves that develop exceptional depth through traditional Wuyi processing. Grown on rocky, mineral-rich cliffs, this tea carries the characteristic "yan yun" (rock rhyme 岩韵) — a mineral resonance unique to authentic Yancha. Every sip reveals layers: herbal clarity, floral lift, and a quietly serene depth.

Tasting Notes

• Infusion: Warm amber, clear and bright.
• Aroma: Bright and nutty — floral undertones, hints of caramel, apple, smoke, and pine.
• Flavour: Smooth with pleasant sweetness, nutty and woody notes.
• Aftertaste: Light, clean, and serene — a calmness that unfolds with every cup.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 95–100 °C
• Steeping time: 20–30 seconds (Gongfu)
• Infusions: Up to 6–8 times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.