Strawberry Vanilla Hibiscus Tea

Strawberry Vanilla Hibiscus Tea is a vibrant herbal blend inspired by the warmth of tropical sunsets and the soft sweetness of early summer gardens.
Crafted from select hibiscus petals, sun-dried strawberries, and a gentle touch of natural vanilla, it unites bold color, floral depth, and comforting smoothness in one elegant infusion.

Sourced from Yunnan and Fujian regions of China, where hibiscus and herbs thrive in rich red soil and humid mountain air, this blend celebrates both energy and serenity — the yin and yang of flavor.
The vivid red cup embodies vitality, while the creamy vanilla undertone adds harmony and calm.

Every sip feels like a stroll through a blooming garden — sweet, tangy, and gently floral.

Taste & Aroma

Infusion: deep ruby-red with shimmering crimson highlights.
Aroma: fragrant blend of ripe strawberries, soft vanilla, and tangy hibiscus petals.
Flavor: rich and refreshing — bright berry acidity balanced by creamy vanilla smoothness.
Aftertaste: long and velvety, with a subtle floral sweetness that lingers.

Each infusion unfolds like a dessert in a cup — fruity at first, then mellow, floral, and comforting.

Brewing

Tea-to-water ratio: 5–6 g per 200 ml
Temperature: 90–95 °C
Steeping time: 3–5 minutes (adjust for desired intensity)
Infusions: 2–3 times

For a cooling version, steep in cold water for 8 hours and serve over ice with a slice of strawberry or mint leaf — a refreshing ruby elixir for warm days.