Tang Yang Gongfu Tea

Tang Yang Gongfu (坦洋工夫) is a classic Chinese Gongfu red tea from Dan Yang Township, Fujian Province — crafted from small golden-tipped leaves and buds into a tea of exceptional delicacy and refinement. Its flavour bridges the character of Yi Xing and Jin Jun Mei traditions while maintaining a distinctive character uniquely its own: subtle, floral, and exquisitely balanced.

Origin & Character

Origin: Dan Yang Township, Fujian Province, China  |  Type: Gongfu red tea (工夫红茶 / 坦洋工夫)
Leaf: Small leaves and golden buds  |  Colour: Golden-amber infusion

Gongfu red tea production represents the pinnacle of precision craftsmanship — every step from withering to rolling to drying is meticulously calibrated to highlight the leaf's natural sweetness and floral complexity. Tang Yang Gongfu has a 100-year-plus heritage in Fujian and is particularly appreciated by connoisseurs who value subtlety and balance over boldness.

Tasting Notes

• Infusion: Clear golden amber, warm and luminous.
• Aroma: Floral and subtly sweet — honey, dried flowers, light malt.
• Flavour: Delicate and refined — floral sweetness, soft creaminess, and a gentle fruity undertone.
• Aftertaste: Clean, lingering, and gently sweet.

Brewing Guide

• Amount: 4–5 g per 150 ml
• Water temperature: 90–95 °C
• Steeping time: 20–30 seconds (Gongfu), increase gradually
• Infusions: Up to 5–6 times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.