Te Guan Yin Spring Tea

Te Guan Yin Spring is a high-quality spring harvest of Tie Guan Yin (铁观音) from Anxi, China — one of the most celebrated oolongs in the world. Spring produces the most vibrant, floral, and fresh expression of this classic tea, with its characteristic orchid aroma and creamy sweetness at their most delicate and pronounced.

Origin & Character

Origin: Anxi, Fujian Province, China  |  Type: Tie Guan Yin (铁观音)
Harvest: Spring  |  Oxidation: Light (15–20%)

Spring Tie Guan Yin is prized for its freshness — lighter in oxidation and more floral than autumn harvests. The young spring buds absorb more moisture and develop a brighter, more fragrant character. A classic tea for daily drinking or refined tea ceremony.

Tasting Notes

• Infusion: Pale golden, fresh and clear.
• Aroma: Bright orchid bouquet with spring freshness.
• Flavour: Rich and rounded — soft sweetness, hints of cream, and a light mineral note.
• Aftertaste: Clean, floral, and refreshing.

Brewing Guide

• Amount: 5 g per 150 ml
• Water temperature: 85–90 °C
• Steeping time: 30–40 seconds
• Infusions: Up to 6 times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.