Winter Reserve Cha Gao Puer Resin Tea

Puer Cha Gao "Winter Reserve" is a concentrated dark Puer extract — rich, resinous, and slow to dissolve. A special late-year batch aged deeper and brewed slower, it reveals a warm core of woody sweetness, like walking through an ancient forest at dusk.

Origin & Character

Origin: Puer, Yunnan, China  |  Type: Cha Gao (tea resin extract / 茶膏)
Form: Individually wrapped golden drops  |  Net weight: 9–12 g per piece
Production: December 29, 2021

Cha Gao (茶膏) is a concentrated puer extract — brewed down from high-quality puer leaves until only the pure essence remains, then cooled into solid drops. The "Winter Reserve" refers to a late-season batch made from the final leaves of the year, producing a denser, more resinous character than standard batches. Instant to prepare, bold in taste, and perfect for travel, thermos, or quiet meditation.

Tasting Notes

• Aroma: Polished wood, dried pear, stone cellar, pine resin.
• Flavour: Thick and smooth — mild earthiness with a lingering honey finish.
• Body: Dense, coating, and warming.

Brewing Guide

• 1–2 drops per 500–700 ml of boiling water
• Stir or wait for the drop to dissolve fully
• Adjust quantity to desired strength

Brew slowly. Drink deeply.

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.