Yellow Tea “Sunrise” — Chinese Yellow Tea

Yellow Tea “Sunrise” is a lightly oxidized Chinese yellow tea crafted using the traditional men huan process — a subtle, slow transformation that gives the leaves their signature mellow character and golden hue. Smooth, gentle, and refined, this tea offers a warm, luminous infusion with delicate aroma and natural sweetness, ideal for calm mornings and mindful tea moments.

Origin & Material

Origin: China
Tea Type: Yellow tea (huangcha)
Form: Loose leaf
Processing: Traditional yellowing (men huan) step added to green tea processing

Taste & Aroma

• Infusion: Warm golden-yellow liquor.
• Aroma: Soft, fragrant, hints of floral sweetness and light vegetal notes.
• Flavor: Silky smooth with gentle sweetness and subtle nutty or floral undertones.
• Aftertaste: Clean, mellow, and lingering without bitterness.

Why It’s Special

• Traditional yellowing processing gives a unique mellow profile distinct from green tea.
• Light oxidation produces a gentle, refined cup without sharp astringency.
• Golden infusion and soft aroma make it suitable for slow, contemplative tea sessions.
• Great choice for those seeking an elegant alternative between green and white teas.

Brewing

• Water temperature: 80–85°C
• Tea amount: 2–3 g per 150 ml
• Infusion time: 2–3 minutes (adjust to taste)
• Multiple steeps possible with slightly longer times on later brews.