Yi Shen Puer Traditions 2016 Tea

Yi Shen Puer Traditions 2016 is a remarkable puer crafted from spring leaves harvested from ancient tea trees over 300 years old, growing at around 2000 metres altitude — far from modern civilisation. Known for its naturally rich amino acid composition, this tea delivers pronounced sweetness and a deeply calming character. Smooth, pure, and vibrant, it reflects the quiet strength of ancient tea gardens.

Origin & Character

Origin: Yunnan Province, China  |  Type: Sheng Puer (raw puer)
Harvest: Spring 2016  |  Trees: Over 300 years old  |  Altitude: ~2000 m
Farming: Natural farming principles  |  Form: Compressed cake

Produced in gardens owned by the enterprise that cultivates these ancient trees, this tea is completely organic. The exceptional amino acid content creates a naturally sweet, layered character, while the high altitude gives it a purity and clarity uncommon in younger or lower-grown puers. A tea that rewards patience and attentive brewing.

Tasting Notes

• Infusion: Clear amber with a soft, luminous tone.
• Aroma: Fresh and natural — light floral sweetness and mountain freshness.
• Flavour: Smooth and naturally sweet — rich amino acid structure creates a round, mellow body.
• Aftertaste: Long, soft, and calming with lingering sweetness.

Brewing Guide

• Amount: 5–7 g per 120 ml
• Water temperature: 90–95 °C
• Rinse: Quick rinse to awaken the tea
• First infusion: 10–15 seconds, increase gradually

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.