Yi Shen Puer Traditions 2016 Tea

Yi Shen Puer Traditions is a remarkable puer tea crafted from spring leaves harvested from ancient tea trees over 300 years old. Grown high in the mountains far from modern civilization, this tea is known for its naturally rich amino acid composition, which gives the infusion a pronounced sweetness and a deeply calming character. Smooth, pure, and vibrant, it reflects the quiet strength of ancient tea gardens.

Origin & Material

Origin: Yunnan Province, China
Tea Type: Puer tea
Harvest: Spring harvest
Tea Trees: Ancient trees over 300 years old
Altitude: Around 2000 meters above sea level
Farming Method: Natural farming principles
Form: Compressed puer tea

Taste & Aroma

Infusion: Clear amber with a soft, luminous tone.

Aroma: Fresh and natural with light floral sweetness and mountain freshness.

Flavor: Smooth and naturally sweet, supported by a rich amino acid structure that creates a round, mellow body.

Aftertaste: Long, soft, and calming with lingering sweetness.

Why It’s Special

• Made from leaves of ancient tea trees over 300 years old
• Harvested from high-mountain gardens at around 2000 m altitude
• Naturally rich in amino acids, giving the tea a sweet and smooth taste
• Produced in gardens far from urban areas
• Cultivated according to natural farming principles
• Fully organic tea product

Brewing

Tea: 5–7 g
Water: 90–95 °C
Vessel: 120 ml gaiwan or Yixing teapot

1. Rinse the leaves quickly to awaken the tea.
2. First infusion: 10–15 seconds.
3. Gradually increase the steeping time with each infusion.