Gun Tin Puer Tea

Gong Ting Shu Puer — a refined and historically significant ripe puer from Yunnan Province. Known as “Imperial Puer,” this tea traces its origins back thousands of years, when it was exclusively supplied to the royal court. Today, Gong Ting retains its noble reputation, offering an exceptionally smooth, sweet, and velvety experience. Suitable for both daily drinking and ceremonial occasions.

Origin & Character

Region: Yunnan Province, China
Type: Shu Puer (ripe puer), loose or pressed (cake, brick, tuo cha)
Name meaning: Gong Ting — “imperial, palatial puer”
Historically reserved for emperors, Gong Ting stands out with its fine grade material and deep fermentation, resulting in a luxurious, soft texture and elegant flavor. This tea continues the royal tradition of being exceptionally clean, smooth, and comforting.

Taste & Aroma

Infusion: deep reddish-brown, clear and dense
Aroma: sweet, earthy, with notes of dried fruits and warm wood
Flavor: velvety and rounded, with gentle sweetness, hints of caramel, dried plums, and polished wood
Aftertaste: long, warm, harmonious

Brewing

• 5–6 g per 150 ml
  
• Water: 95–100 °C
  
• First infusion: 10–15 seconds
  
• Increase time with each steep
  
• Up to 8–10 infusions

Conclusion

Gong Ting Shu Puer is a royal-style ripe puer with a long historical heritage. Smooth, balanced, and naturally sweet, it offers a comforting tea experience suitable for beginners and connoisseurs alike. A timeless classic with “imperial” character and refined taste.