Gun Tin Puer Tea

Gong Ting Shu Puer (贡廷熟普洱) — Imperial Ripe Puer — is a refined and historically significant ripe puer from Yunnan Province. Known as "Imperial Puer," this tea traces its origins back thousands of years, when it was exclusively reserved for the royal court. Today, Gong Ting retains its noble reputation, offering an exceptionally smooth, sweet, and velvety experience.

Origin & Character

Region: Yunnan Province, China  |  Type: Shu Puer (ripe puer / 熟普洱茶)
Grade: Gong Ting (imperial/palatial)  |  Form: Loose leaf

Gong Ting stands out among shu puers for its exceptionally fine grade material — tiny, downy buds with the highest concentration of polyphenols and natural sugars. The deep wet-pile fermentation (wo dui 渥堆) and careful aging result in a luxuriously smooth texture and elegant flavour profile suitable for both beginners and experienced tea drinkers.

Tasting Notes

• Infusion: Deep reddish-brown, clear and dense.
• Aroma: Sweet, earthy — dried fruits, warm wood.
• Flavour: Velvety and rounded, with caramel, dried plums, and polished wood.
• Aftertaste: Long, warm, and harmonious.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 95–100 °C
• Steeping time: 10–15 seconds, increase gradually
• Infusions: Up to 8–10 times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.