Walnut Bricks Shu Puer Tea

Walnut Bricks Shu Puer is a tightly pressed ripe puer brick crafted in the traditional style — dense and compact, designed for long-term aging while offering a smooth, earthy, and mellow character from the very first brews. The dense compression slows oxidation, allowing flavour to deepen beautifully over time.

Origin & Character

Origin: China  |  Type: Shu Puer (ripe puer / 熟普洱茶)
Form: Compressed tea brick  |  Compression: Very dense  |  Weight: 250 g

The brick format has been used in Chinese tea production for centuries — originally for trade along the ancient Tea Horse Road (茶马古道). Dense compression preserves and protects the tea, supporting slow, controlled aging. A tea knife is needed to separate portions, which becomes a mindful part of the tea ritual.

Tasting Notes

• Aroma: Earthy, calm, and grounded.
• Flavour: Smooth and mellow — classic shu puer depth with rounded sweetness.
• Body: Full and soft.
• Aftertaste: Clean and stable, without sharpness.

Brewing Guide

• Use a tea knife to gently break the brick apart.
• Rinse briefly with boiling water before first infusion.
• Amount: 5–6 g per 150 ml
• Water temperature: 95–100 °C
• Steeping time: Short infusions, increase gradually
• Infusions: Up to 8–10 times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.