Walnut Bricks Shu Puer Tea

This tightly pressed shu pu-erh brick is crafted in a traditional style and designed for long-term aging. Dense and compact, it develops depth and complexity over time while offering a smooth, earthy, and mellow character from the very first brews.

Origin & Material

Origin: China
Tea Type: Shu pu-erh (ripe pu-erh)
Form: Compressed tea brick
Compression: Very dense

Taste & Aroma

• Aroma: Earthy, calm, and grounded.
• Flavor: Smooth and mellow with classic shu pu-erh depth.
• Body: Rounded and soft.
• Aftertaste: Clean and stable, without sharpness.

Why It’s Special

• Very tight compression suitable for long-term aging.
• Traditional shu pu-erh profile with smooth and balanced character.
• Dense structure helps preserve flavor and supports further development.
• Ideal for drinkers who appreciate classic, earthy shu pu-erh.
• Requires a tea knife for proper separation, emphasizing its solidity.

Brewing

Gongfu Style (Recommended):

• Use a tea knife to gently break the brick.
• Rinse briefly with hot water.
• Brew with near-boiling water (95–100°C).
• Short infusions, gradually increasing time.