Lan Mei Shan Shu Puer 2011 y.o. Tea

Lan Mei Shan Shu Puer 2011 (蓝梅山熟普洱) is a smooth and well-aged ripe puer from Blue Plum Mountain in Yunnan — a reliably crafted tea that offers balanced flavour, deep aroma, and warm, grounding energy. With over 12 years of aging since 2011, it has developed excellent mellowness, making it an ideal choice for daily morning tea sessions.

Origin & Character

Region: Lan Mei Shan (Blue Plum Mountain), Yunnan, China
Type: Shu Puer (ripe puer / 熟普洱茶)  |  Year: 2011  |  Form: Loose leaf

Crafted using traditional wet-pile fermentation from aged material, this tea delivers a stable, clean infusion with soft texture and rounded character. The extended aging since 2011 has smoothed out any rough edges, leaving a warm, comforting profile that improves the longer it is stored.

Tasting Notes

• Infusion: Dark amber, dense and warm.
• Aroma: Woody, earthy — subtle dried-fruit notes.
• Flavour: Smooth and rounded — caramel, nut undertones, gentle sweetness.
• Aftertaste: Clean, warm, and lingering.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 95–100 °C
• Steeping time: 10–20 seconds, increase gradually
• Infusions: Up to 8–10 times

Delivery Across Indonesia

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