Lan Mei Shan Shu Puer 2011 y.o. Tea

Lan Mei Shan Shu Puer 2011 is a smooth and inspiring ripe puer from Yunnan. This well-aged tea offers a balanced flavor, deep aroma, and warm, grounding energy. Perfect for morning tea sessions — it gently awakens the mind, brings focus, and helps set a productive tone for the day. With its reliable quality and excellent value, it’s an ideal choice for everyday enjoyment.

Origin & Character

Region: Yunnan, China
Type: Shu Puer (ripe puer)
Year: 2011
Crafted using traditional fermentation techniques from aged material, this tea delivers a stable, clean infusion with soft texture and rounded character. A great option for those who appreciate warm, comforting, and smooth ripe puer.

Taste & Aroma

Infusion: dark amber, dense
Aroma: woody, earthy, with subtle dried-fruit notes
Flavor: smooth and rounded, with gentle sweetness and caramel–nut undertones
Aftertaste: clean, warm, lingering

Brewing

• 5–6 g per 150 ml
  
• Water: 95–100 °C
  
• First infusion: 10–20 seconds
  
• Increase time gradually
  
• Up to 8–10 infusions

Conclusion

Lan Mei Shan Shu Puer 2011 is a calm, balanced, and energizing ripe puer for daily tea drinking. It offers clarity, gentle warmth, and harmonious flavor — a reliable choice for lovers of soft and well-rounded shu puer.